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Recipes

Strawberry Daifuku

Strawberry Daifuku

Total Time: 20 Min Prep Time: 10 Min Difficulty: Low  Serving: 4 Type: Dessert Cost: Low ($1 ~ $20)  INGREDIENS 1 Can of Red Bean Paste 12 Strawberry 1 1/8 C of Glutinous Rice Powder 1/8 C of Corn Starch 1 3/8 C of Water INSTRUCTIONS 1. Combine rice powder and water in a bowl. Mix together until no visible clump and cover it with plastic wrap. Microwave the mixture for 2.5 minutes.  2. Take the mixture out from microwave and remove the plastic wrap. Let the gelatinous mixture cool for 10 min.  3. Wash and dry the strawberries. Remove stem. Open...

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Seared Scallop with Grapefruit Sauce

Scallop

Seared Scallop with Grapefruit Sauce

Total Time: 30 Min Prep Time: 10 Min Difficulty: Low¬† Serving: 4 Type:¬†Appetizer Cost: Low ($1 ~ $20)¬† INGREDIENS ÔĽŅScallops 4 Scallops Salt & Pepper 2 Tbsp. of Butter Oil Lattice Flour D√©cor¬†¬†¬† 1 Tbsp. of Flour 1/4 Cup of Water 1/4 tsp of Oil Grapefruit Reduction 1/2 Cup of Can Grapefruit 1 Tbsp. of Heavy Cream 1¬†Tbsp. of Sugar 1/4 tsp. of Salt¬†¬† 1 tsp of Flour 2 tsp of Water ÔĽŅINSTRUCTIONS ÔĽŅÔĽŅ1. Open, drain, and rinse the grapefruit with water. Place the grapefruit in the blender, turn it up on high until it becomes liquid. In a¬†separate bowl,...

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Potato Pavé

Potato

Potato Pavé

Total Time: 3 Hours Difficulty: Low  Cost: Low ($1 ~ $20)   Serving: 3 Type: Entrée, Appetizer Looking for a simple yet elegant-looking dish without breaking a bank? Potato Pavé is your answer! A uniform golden brown exterior with creamy layered soft potato will wow your guest! Pavé in French mean cobblestone, which is layered square or rectangular shape similar to cobblestone.           INGREDIENTS 1 Cup of Heavy Cream 3 Russet Potatoes 4 Tablespoons of Unsalted Butter 1 tsp of Salt  1 tsp of black Pepper  Oil  Fresh Chives (Garnish) INSTRUCTIONS 1. Preheat oven at 350F degree  2. In a large mixing bowl, combine heavy...

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